Learn how to ferment your own addictively stinky kimchi to add maximum umami to omelettes, pancakes, fried rice and more. Chef Amelie’s version has pineapple in it! Leave with a jar of kimchi, a few hard to find korean ingredients and lots of inspiration.

The class will be held in NE Portland, 4808 NE 60th Ave.

Class is $25-50 per person, sliding scale. Pay what you wish.

Buy Tickets HERE.