Learn how to homebrew your own delicious kombucha in this hands-on workshop. We'll also discuss delicious uses for kombucha vinegar and sample some candied SCOBY treats. Amelie’s SCOBY is from her travels in South India. All participants leave with a SCOBY starter and lots of inspiration.

The class will be held at Chef Amelie’s home in NE Portland, 4808 NE 60th Ave.

Class is $25-50 per person, sliding scale. Pay what you wish.

Buy Tickets HERE.