Green Strawberry Pickles

These are so unexpected on a charcuterie platter!

Recipe:

• 1 pint green strawberries, hulled and halved

Place strawberries in a clean jar. In a small saucepan, bring to a simmer:

• 1 cup water

• 1/2 c champagne vinegar

• 3 tbsp sugar

• 2 1/2 tsp salt

• 1/4 tsp coriander seeds

• 1/4 tsp black peppercorns

Pour over strawberries and lid the jar. Let pickle for at least 24 hours. Store in fridge.